TCO 2: In order to address the hospitality labor shortage,
employers are:
hiring
more illegal immigrants.
requiring
employees to sign an employment contract.
target-marketing
to segments of potential employees. (p. 51-52)
hiring
more labor than is necessary in order to have back-up employees.
Points Received: 5 of 5
Comments:
Question 2. Question
:
TCO 4: Some trends shaping the future of the hospitality
industry are:
competition,
service, technology, security, and diversity. (p. 25-27)
trade
barriers, sanitation, security, and internal competition.
tourism,
empowerment, sanitation, service, and prices.
security,
polarization, stagnant management, and computers.
Points Received: 5 of 5
Comments:
Question 3. Question
:
TCO 6: The term home meal replacement refers to:
IN
convenience foods.
healthy
meals for families.
take-out
food consumed at home. (p. 73)
employees
who have meal benefits at work.
Points Received: 0 of 5
Comments:
Question 4. Question
:
TCO 12: Compared to other sectors of the hospitality
industry, which of the following is the career preference of graduates?
Luxury
hotels (p. 23)
Economy
hotels
Full-service
restaurants
Quick-service
restaurants
Points Received: 5 of 5
Comments:
Question 5. Question
:
TCO 1: Explain and list two ways North America’s
increasingly diverse population is likely to affect the restaurant and food
industry in the future?

Points Received: 0 of 20
Comments:
Question 6. Question
:
TCO 1: In detail, explain and give three examples of each
pro and con of owning a franchise food service establishment.

TCO 2: In order to address the hospitality labor shortage,
employers are: hiring
more illegal immigrants. requiring
employees to sign an employment contract. target-marketing
to segments of potential employees. (p. 51-52) hiring
more labor than is necessary in order to have back-up employees. Points Received: 5 of 5 Comments: Question 2. Question
: TCO 4: Some trends shaping the future of the hospitality
industry are: competition,
service, technology, security, and diversity. (p. 25-27) trade
barriers, sanitation, security, and internal competition. tourism,
empowerment, sanitation, service, and prices. security,
polarization, stagnant management, and computers. Points Received: 5 of 5 Comments: Question 3. Question
: TCO 6: The term home meal replacement refers to: IN
convenience foods. healthy
meals for families. take-out
food consumed at home. (p. 73) employees
who have meal benefits at work. Points Received: 0 of 5 Comments: Question 4. Question
: TCO 12: Compared to other sectors of the hospitality
industry, which of the following is the career preference of graduates? Luxury
hotels (p. 23) Economy
hotels Full-service
restaurants Quick-service
restaurants Points Received: 5 of 5 Comments: Question 5. Question
: TCO 1: Explain and list two ways North America’s
increasingly diverse population is likely to affect the restaurant and food
industry in the future? Points Received: 0 of 20 Comments: Question 6. Question
: TCO 1: In detail, explain and give three examples of each
pro and con of owning a franchise food service establishment.