SAINT MGT430 MODULE 8 CASE STUDYMGT 430Module 8 Business and Stakeholders (continued) Case Study 8 For this module , you are required to submit case study8,Discussion case : Pink Sliming the processed beef industry at the and of chapter 19 page 444.Pink slime is the common name for a controversial beef product . the name used in the meat industry is lean finely textuted beef (LFBT) and boneless lean beef trimmings (BLBT). The United States approved the product for limited human consumption and it was used as a food additive to ground been and beef based processed meats as a filler . ABC news ran a series of news reports about the product , including claims that approximately 70 percent of ground beefSold in U.S. Supermarkets contained the additive at that time . the reports generated significantControversy and led to increased consumer cocerns that consumers are currently unable to make informed purchasing decisions due to this lack of product labeling . due to the controversySome companies and organization discontinued the provision of ground beef with the additive..8000001907349px; background-color: rgb(255, 255, 255);”> Case Study 8,Continued The U.S. manufacturer beef Products Ins. (BPI) has argued that the claims made in the reports were fales and launched a lawsuit against ABC . McDonalds Taco bell and burger king announcedThey were going to discontinue using the product in their food . BPI announced it would being to suspend operation at serveral of its plansts . AFA fild for bankruptcy stating that it was due to thePink slim controversy. Cargill singnificantly cup production of the product. The USDA finds the product safe and that Schools enrolled in the national School lunch program will have the choice not to use the byproduct. The argument that pink slime is being treaded unfairly may have a grain of truth to it. Pink slime is probably no more unsafe than the tens of thousands of other highly processed food like products.Respond to Discussion Question 1 and 4 Submit to the Dropbox byno Later than Sunday 11.59 PM. EST/EDT(This Dropbox basket is linked to turnitin.)Keep in mind to intergrate the core values of Saint Leo University that you believe should apply to this issue. Responses for each case discussion question should be in paragraph form and be approximately 250-300 word in length. MGT 430Module 8 Business and Stakeholders (continued) Case Study 8 For this module , you are required to submit case study8,Discussion case : Pink Sliming the processed beef industry at the and of chapter 19 page 444.Pink slime is the common name for a controversial beef product . the name used in the meat industry is lean finely textuted beef (LFBT) and boneless lean beef trimmings (BLBT). The United States approved the product for limited human consumption and it was used as a food additive to ground been and beef based processed meats as a filler . ABC news ran a series of news reports about the product , including claims that approximately 70 percent of ground beefSold in U.S. Supermarkets contained the additive at that time . the reports generated significantControversy and led to increased consumer cocerns that consumers are currently unable to make informed purchasing decisions due to this lack of product labeling . due to the controversySome companies and organization discontinued the provision of ground beef with the additive. The U.S. manufacturer beef Products Ins. (BPI) has argued that the claims made in the reports were fales and launched a lawsuit against ABC . McDonalds Taco bell and burger king announcedThey were going to discontinue using the product in their food . BPI announced it would being to suspend operation at serveral of its plansts . AFA fild for bankruptcy stating that it was due to thePink slim controversy. Cargill singnificantly cup production of the product. The USDA finds the product safe and that Schools enrolled in the national School lunch program will have the choice not to use the byproduct. The argument that pink slime is being treaded unfairly may have a grain of truth to it. Pink slime is probably no more unsafe than the tens of thousands of other highly processed food like products.Respond to Discussion Question 1 and 4 Submit to the Dropbox byno Later than Sunday 11.59 PM. EST/EDT(This Dropbox basket is linked to turnitin.)Keep in mind to intergrate the core values of Saint Leo University that you believe should apply to this issue. Responses for each case discussion question should be in paragraph form and be approximately 250-300 word in length.