Use the following website and your text to answer the following questions about plant biotechnology and the foods we eat.
https://passel2.unl.edu/view/lesson/e8bcfb6ca8b8/1
Use this site to answer the following questions outlined on the site.
1. Define each of the biotechnology techniques used to make nutritional changes in plants
2. Describe how protein, fatty acid, and carbohydrate contents in food have been altered
3. Identify specific food products that have had their nutrient content altered
4. Identify micronutrient that have been modified