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Articles Posted by John Smith

In-Class Discussion 1-3

In-Class Discussion 1- Description Chapter One • Explain what a foodborne illness is and how to determine when one has occurred. • Summarize the challenges to food safety, and the five common risk...

Week 7 Discussion: Practicing Ethics

Week 7 Discussion: Practicing Ethics Practicing ethics is central to your role a HSPP and is essential for the profession as a whole to maintain credibility and trust with service users and the...