1 (Microbes from Natural Sources): Choose 3 microbes commonly found on raw meat and poultry and write a report for each. Be sure to include the following information for each microbe.

1. Microbe Name

1. Disease Caused

1. Medical Treatment

1. Pathogenicity Factors (what microbe does to make a person sick)

1. Immune Response

The report must be single spaced, use Calibri font, and have margins no larger than one inch. Also, be sure to not plagiarize information.